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Erica De Mane - Wikipedia
Erica De Mane (born December 3, 1953 in Bronx, New York, United States) is an American chef, food writer, and teacher who specializes in Italian cooking.She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. ... Read Article
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